The smooth taste of barley meets the natural sweetness of malt and the decisive flavour of rye, in an incredibly pleasant beverage recommended for the well-being of our bodies.
A wise mixture of barley, malted barley, chicory, and rye.
Naturally devoid of caffeine, it is surprisingly delicious and leaves a lovely aftertaste. Suitable throughout the day.
The barley malting process transforms barley into malt, producing natural sugars that make this beverage particularly tasty and suitable for children as well.
When enjoyed after a meal, it helps with digestion, and has a great refreshing, anti-inflammatory and diuretic action derived from barley, combined with the cardiotonic action of chicory (regulates heartbeats).
